Le Berthoir

Pelussin, Loire, Rhône-Alpes, 42410, France | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located in Pelussin.
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    TripAdvisor Reviews Le Berthoir Pelussin

    4.50 of 5 stars Outstanding
     

    Travel Blogs from Pelussin

    Gastronomic Lyon

    A travel blog entry by time-traveller on Aug 08, 2014

    13 photos

    ... m. For our excursion to the silk district where we saw a demonstration on an old loom invented by Mr. Jacquard, patron saint of upholsterers everywhere! Silk scarves and ties were expensive souvenirs I was not tempted to buy. Next stop was a half hour at Des Halles of Paul Bocuse, a smallish but expensive gourmet food market where marinated prawns were$100 a kilo and smoked salmon $60 a kilo. We bought a small local cheese we are yet to savour. ...

    Lyon

    A travel blog entry by bruce-abernethy on Aug 02, 2014

    10 photos

    ... doing. I mimic a small boy weeing and tried to express the urgency of that. The gendarme just shook his head like he had heard it all before and told us to get moving. He may not have thought so, but we found it pretty funny. After that, it was pretty smooth sailing. We coasted into Lyon in the mid-afternoon and headed round to Annette and Jerry's place. Indeed, we had a very enjoyable evening with Annette, Jerry, Luc, James and Madeline. They invited some ...

    French pit stop / Retour aux sources

    A travel blog entry by australiandream on May 13, 2014

    35 photos

    Tarabiscotage lors du stage

    Après avoir quitté les états-unis, direction la France pour un premier contact avec l'industrie biomédical pendant 2 mois. Le rythme étudiant et celui professionelle étant deux monde complétement différent, j'ai pu profiter de Lyon pleinement entre soirée aux bords du Rhône et week-end à déambuler ici et ...

    Cooking Class & Awesome Views in Crillon-le-Brave

    A travel blog entry by mac3016 on Sep 12, 2013

    17 photos

    ... a cappuccino and got to know each other. We spent the next six and a half hours learning, chopping, cooking, laughing, eating, drinking and having a fabulous time. We also met a woman from Holland who was taking the class as well...she and her husband come to Provence every year for 3 weeks...soooo jealous!! We prepared a traditional Provençal meal under ...

    Day 4 - Tuesday 9th July

    A travel blog entry by peter_stanton on Jul 09, 2013

    3 photos

    ... it did not disappoint. A larger version than I remember and a lot more Rum. This was not just a Wow but Heavenly. A great experience in traditional cuisine. We had a glass of Cote Rotie each and I started with a Ricard. Tremendous food, tremendous service, tremendous theatre and tremendous value at just €260. I am more inclined to modern cuisine but this evening could not be missed and hopefully ...