La Ferme Saint-Vennec
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How has this hotel rated in the past?
- Minbar in room
- Heated pool
- Microwave in room
- Wireless internet connection in room (free)
- Refrigerator in room
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TripAdvisor Reviews La Ferme Saint-Vennec Combrit
Travel Blogs from Combrit
Saturday's weather promised to be warmer and have surf on the northwest coast at Pointe de la Torche about an hours drive, near Quimper. So we rounded up a huge collection of wetsuits and headed off. There were modest waves and a stiff offshore wind, but we managed to find a nice sheltered spot for the non-surfers to sit and read. The boys managed some good runs, ...
The heavens are smiling upon us with another beautiful blue sky day. We meandered along the Cote de Granit Rose, past beautiful white sand beaches, rocky and stoney beaches, little harbours and ports with boats laying on their sides (tide’s out). The coast was rugged, the sea and the sky were deep blue, the sun was shining and it all made for a beautiful drive on a beautiful day.
We skirted Brest, a port and university city of about ...
... town to discover that the Bastill day parade is about to start. There are big crowds but it was great. Everyone in period costume and a really great vibe in the town. Soooo many photo opportunities. The Rough guide once again sets us toward a lovely little restaurant away from the main throng where we get to relax with a bottle of the local Rose. Then a walk discovering the old town. By 10pm ...
... indigenous flower.The archipelago is made up of nine main islands and many islets, in the middle of which is a lagoon renowned for the clarity of its water and the whiteness of its sands; in fact, the area has been described as ‘the Breton Tahiti’The Glénans are very popular with daytrippers as there are daily ferries in season from Loctudy, Bénodet, as well as the international diving school and France’s smallest nature reserve, which was founded in 1974 ...
... St Jacques (chopped Scallops in a sauce) another taste sensation!!!
Followed by Pork (from a Piglet) and home made Frites made from potatoes from the garden and
carrots in an onion sauce. Followed by bread and cheese and strawberry cheesecake
thingy!!! Obviously each course accompanied by a different bottle of wine.
We returned to the hotel and that was it.
Miles today – Riding zero - Walked about ...