La Ferme Berbere
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Hello again, The internet is bad here even when "they" say it is good. Not really strong enough to get many photos with my entries and I have some great photos. I have tried several times to send photos and it just doesn't work, unfortunately. I will be heading to Fez in a couple of days and will try catching up with photos from there. Too bad because I was so excited to show you my camel!
... they assemble the restaurant, quite remarkable. There must be close to 60 or 70 of them. Justin had his heart set on eating sheep brain, (yes you read it right). So we went to that stall. They have all the cooked sheep heads lined up facing the main walkway. He had the brains and goat cheek. I only had a taste of his. I had some remarkable rice with lamb in a spicy gravy for $2.50, it was excellent and will go back there tonight! Justin and Andre left ...
The close proximity of Morocco to Spain means that there is some Spanish influence present. The majority of the population is Arab-Berber and is mostly Islamic. The International Salsa Festival best represents the transculturation that is always happening between Spain and Morocco. We do not need to acquire certain ...
... many caves in the ground for their goats and sheep.
- The signs to Marrakech starting to become more frequent as we made our way through the windiest road through the valleys and high atlas mountains.
- The view was spectacular as we reached the col du tichka. This isn’t the highest point in the high atlas, but
- Next was to make our way down the well-known Tiz N’Tichka pass. This ...
So after a fairly quiet few weeks I was invited by Mr Firdaous to attend the first Ecologie Club trip to celebrate the international day of forests. So the 3 students from the Ecologie club and I, along with Mr Firdaous and one of the school drivers got in the car and started the long drive to the mountains. We stopped along the way for a traditional Moroccan breakfast, which was not all bad. It consisted of bread and crepe type things ...