La Cabriere Country House
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TripAdvisor Reviews La Cabriere Country House Franschhoek
Travel Blogs from Franschhoek
... tasting room, a large hall with abstract paintings on the wall and a huge table made from the wing of a plane! After a short safety demonstration pointing out the lifejackets under our seats and where the exits were, we were ready for our flight of wines (see what I did there?).
1. Brut MCC 2011
Unlike JP, Van Zyl was into vintages! Having come from Simonsig, he also had the pedigree. This was a blend of 43% Pinot Noir, 57% ...
... blanc, Merlot and Shiraz stretch over the remainder of the farm togerh with the newly established olive orchard. We now offer our own wines under the Clermont label and are also the home of the award winning Franschhoek Olive Oil Co.
We are looking forward to Knysna tomorrow as we will be spending the next two days with elephants….
... example servals, caracals or jackals.
Fun facts about cheetahs:
- This ancient partnership between cheetah and man dates back to Cleopatra´s times.
- Ancient Egyptian´s believed that the cheetah would carry a pharaoh´s soul to the afterworld.
- It´s world´s fastest land animal.
- The oldest big cat on earth: 3,5 – 4 million years old
- The cheetah is Africa´s most threatened great cat.
- The oldest fossil ...
... rude not to respond and we explained how we hadn't even heard him. He chatted with us for a while before saying he would be returning in 20 minutes. We speculated that he may be a gang member, but we were not trying to stay around to greet him. We returned to the SHAWCO house to eat lunch and prepare for the clinics! We had three hours until we were supposed to leave so after lunch some decided to nap. I was able to get a 20 minute power nap in before going ...
... process, he first inflicts a life-ending stab to sever the spinal cord behind the gills as a ceremonial approach to the preparation. He then works with elegance and precision, explaining each step to us and he goes along.
With the filleting finished, the fresh pink flesh is cut to size and prepared, plated and garnished, then served with flair and a beaming smile. Dish after dish, we are in awe. We have never had Japanese ...