L'Hotel Particulier 28 a Aix
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- Continental Breakfast
- Free High-Speed Internet
- Beverage Selection
- Pets allowed
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Travel Blogs from Aix-en-Provence
... if necessary, then serve.
4. *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
2 1/2 cups sugar, divided
1 cup water, divided
1 1/2 teaspoons pure vanilla extract, divided
1 1/2 cups (5 ounces) sliced almonds
8 extra-large egg whites, at room temperature
... and drove off. Ches said she could see the driver of the other car out of his car and walking back down the road. I didn't bother to stop again. He caused the "prang" he can deal with it.
After such an idyllic couple of hours walking around the track past the ocher hills of Roussillon, it made me anxious when passing every other car on the way home. We ...
... we looked at the different buffets. We decided to do the hot & dessert buffets, plus we had a mini carafe of red wine (about 1 1/4 glasses each). We took our time. The meal was quite good. Interestingly, it has been the most expensive meal yet.
One of the servers reminded us of Sheldon Cooper. He was very OCD. It seemed like the whole place was like that. You'd think we were in Germany instead of France, lol.
Day trip number two! Today we decided to take a trip to the French Riviera. It is about two hours away from Aix en Provence so we geared up for a long day. We used the same company as for the Day in Provence tour and we were met by Paul a French man who also spoke English. We were not as cosmopolitan a group today - four Aussies and four French - so Paul had it a lot easier than Fabrizio had it a couple of days ago. First stop Cannes! And yes we stopped at the steps and had our photo ...
... in Rome.
Dee has recovered her boundless energy again, and spent most of the morning cleaning, vacuuming, sweeping, and washing laundry. She was back in top form, spinning around the apartment like a whirling-dervish, until she decided to pay a visit to the market vendors who set up on Thursdays along Cours Mirabeau. About an hour-and-a-half later, she returned with a few bargains she'd found, along with a bag of groceries to replenish ...