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TripAdvisor Reviews L'Auberge Chanteclair Franschhoek
Travel Blogs from Franschhoek
... vine. As well as the fruit and herbs they also have 10Ha of olives. This harvest produced 53 tonnes of grapes. Another great communicator Van Zyl was attentive to our questions and answered them with great attention to detail (for example, I mentioned that one of the blends had a glycerine feel in the mouth which he said came from a slightly warmer fermentation temperature – you learn something every day).
We were taken ...
... which was situated on the northern side of the barn, originally had three concrete maturation tanks of which two remained and have now been converted into bathrooms for the two ground floor bedroom suites. The original ventilation holes of the wine cellar are still visible.
The farm is 12 he crates in extent: the plum orchards extend down the river and the vineyards of ...
... an additional fee and have an encounter with a cheetah. Although they had six cubs we went for an adult cheetah because the cubs were too big (6 months). There were 15 cheetahs in total in the ranch. It was a nice experience to pet such a big and fast cat, however, at the same time it makes you feel a little bit sad for all of them. They shouldn´t be living in captivity but running freely in the wild.
Apart from cheetahs, they kept there other animals, ...
... swarmed around her as she tried to talk. We noticed a wet spot on her bed and also on the floor. We didn't stay there long, since our health care workers were just checking out the patient. Back at the Manenberg People's Center we chatted for a couple of minutes outside, before heading in. Jen forgot something in the van so Taylor and I went out with her to retrieve it. A group of men were saying hello to us, but we did not even realize it. The guy explained how ...
... We are rewarded. We have an eight-course meal and a bottle of Glenwood’s unwooded c******nay. As the night evolves, we are invited to sit at the counter where he prepares the food so we can watch him preparing the salmon that will go into our dishes this evening. He’s had it flown in today from Norway.
Before placing knife to fish, he rests his hands over the life that has been sacrificed and says thanks. Before starting ...