Johs. H. Giaever
Travel Blogs from Henningsvaer
... tombes de Lofoten
Et pourtant c'est en moi comme si j'aimais
Ce lointain coin de terre et toute sa peine
Vous disparus, vous suicidés, vous lointaines
Au cimetičre étranger de Lofotene
- Le nom sonne ŕ mon oreille étrange et doux.
Vraiment, dites-moi, dormez-vous, dormez-vous ?
- Tu pourrais me conter des choses plus drôles
Beau claret dont ma coupe d'argent est pleine.
Des histoires plus charmantes et ...
... stopli místní novinářku jedoucí na jednu z místních farem u jedné zapadlé pláže. Kdyby nefoukal ten ledový vítr, byla by to totální idylka. Zkusili jsme vodu, ale dál než po kolena to nešlo, přece jen jsme za polárním kruhem :-) S problémy s větrem jsme na pláži uvařili a písek z téhle pláže mám ve stanu asi ještě dneska, ale stálo to za to. Problémem bylo, že pláž byla asi 8 ...
... love his photos of nature on his website. I'll definitely be having a look at his website on a regular basis in future. www.lofotfotografen.no
I went back in the later on in the week too, to have one last look before I left Svolvaer. There was one photo by the door, of water lillies on a pond somewhere and I would love to have it on my wall. He was giving me a few photography tips, showing me what techniques he used for various photos. He showed me ...
... for 33 of Lofoten's municipalities. These contemporary pieces of art are found out in the open, located in beautiful and varied landscapes all over the Lofoten Islands.
This glass and steel sculpture reflects the mountainous scene on the opposite side of the water. The shape of the sculpture is a bit like a triangle with one side concave. I think it's very well designed and made. There was another stop that we made before we got to Stamsund. It was an unscheduled ...
... there was only one guy in there. Their menu was only in Norwegian but I could guess what was what. They had a mixture of pizzas, fish such as scampi and pasta dishes. When I asked about the scampi, they said they didn't have it, so I ordered the Tagliatelle Con Carne instead.
Well the food came and it looked very apetising. It was tagliatelle of course, with strips of beef, paprika, onions and mushrooms in a creamy, peppery sauce. It ...