Hotel le Cottage
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Travel Blogs from Pelussin
Lyon jour 2
Mardi,
aujourdhui, brettage sur internet: ( tu te souviens David bretter, lol) oh benoit est libre pour cet pm, youpi! il vient me chercher et on part a l aventure! jai encore le droit dassister a de nombreuses prestations musicales de sa part, je suis trop crampe, jadore son energie! on marche dans le quartier st jean, petit resto! ensuite, on rejoint Antoine! un CS que javais accueilli chez moi lete dernier a Quebec! Je ...
Lyon, ville lumiere!
... que cest? un auto? une van? une moto??? donc je cherche qqc de gris a la sortie, ***** toutes les autos sont grises. ha qq1 me fait signe de la main! finalement, cest une mini van, une panelle pour les gens de Sacre Coeur :P
Donc, je fais la connaissance de Benoit, originaire de Limonest, petit village voisin de Lyon. Il a voyager beaucoup et rester a letranger aussi dont au etat unis a orlando, au canada a vancouver et a toronto, et la la ...
Beaujolais wine region
... a delicious lunch. We were going to go to the Art Museum, but I decided to pass and relax and enjoy the sun deck. Nice to chill and relax. Tonight is the Captain's dinner. The Knopps, Niemans, Bretans and the Garners are invited to sit at the Captain's Table. Life is good!!! Before dinner we cruised from the Rhone to the Saone River. We went up on deck o watch the night lights of ...
Lyon
... Rose. What a vibrant personality! We ate: eggplant and zucchini with tomatoes, potatoes and veal, and delicious cheese! From our itinerary: Once the capital of Gaul under the Romans, Lyon flourished as a Renaissance trading center based on its extensive silk industry. In a country known for its fine cuisine, Lyon is also known as a gastronomic capital. Your tour features Old Lyon, once hidden behind medieval ramparts. We had a demonstration of ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
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