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- Meeting rooms/conference facilities
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TripAdvisor Reviews Het Leerhof Brakel
Travel Blogs from Brakel
... our favorite vehicle and planning a hop off near our hotel....not. Plaza Louise was a familiar sight but actually retracing this mornings footsteps didn't quite happen. Street signs are in French and Flemish, our brains function in English. Later than sooner, we came upon our sweet abode and made haste to room 43, BTW named Maurice, and took a French version of a siesta. Much later in the ...
Today we had a long day and made our way to Brussels! It is much colder here! But we got to the hotel early, napped, and had a great dinner and waffles for dessert! We did some basic sightseeing as we found our way to food and saw the grand platz and the mannequin pis and the nice restaurant and bar districts ! The city is different! Similar to Boston it seems to be! Tomorrow we get to relax, sleep in, and explore the city and little more! For now it's bed ...
... his late 40s was walking out of the Station and I quickly stopped him and asked him for the direction. He pointed out to counter and also added that I was a very pretty Indian lady. That made my day a bit LOL, I thanked him and started to walk towards the counter. Before I could come out of the surprise, I heard footsteps behind me and this man comes back to offer me a ride in his car to ...
... perfume wafted over me like a smoke bomb! And that smell hung around for the WHOLE subway ride. It was intense...y'all who know me well are familiar with my bionic nose and how I can smell what you ate from your burp (gross but true)! So this was an intense subway ride for me. After surviving that ride we checked into our hostel (which is too cute btw), and then hopped another smelly subway to the 1953 World's Fair grounds where we saw the Atomium. It ...
... that we visited was the restaurant at the very top, so we could get a view of the city.
We then headed by foot to Cantillon Brewery upon the recommendation of my friend, coworker, and insufferable beer snob David. The thing with Cantillon is that they produce lambic beers in the tradition that was set hundreds of years ago. Nowadays there are easy ways to produce lambics with fruit flavors and such by way ...