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TripAdvisor Reviews Haus Sigrist Mürren
Travel Blogs from Mürren
... My mother's favorite picture was taken in Switzerland at a restaurant terrace. We matched up the photo to the Internet, and found it was the Hotel Edelweiss in Murren. So 10 years after she passed away, we decided to follow in her footsteps.
The town is a small. car-free town, and a lovely place. Amazing views everywhere, much like Wengen where we are staying. We had lunch in about as close as we could get to where ...
... and before heading down to Birg on the cable car whilst Ruth, Alex and I headed down the James Bond run to meet up with him and have some highly recommended curly fries at the cafe there.
While we were having our curly fries, one of the other Oakhall holiday makers, Kat, joined us. She had been stuck trying to get up to Birg and had missed her friends so she asked to join us in the cafe. Her lesson was in the morning and her boyfriend, Mark, had his lesson in ...
... partial truths and others flat out lies. Our buddies where to introduce us and give to pieces of information that were true and one that was a lie. You guess which were truths and which were lies???
We are packing up tonight and heading to MUNICH, YES MUNICH AND TO OKTOBERFEST! We have a long bus ride tomorrow, 7 hours.
I will write again in Munich!
Love you all,
Dar, Mary, Don and Cindy
... speaking southern part of Switzerland with the northern German-speaking part. Let me tell you, it felt like it went on FOREVER. I am serious. We even started to get a little nervous, making jokes about the tunnel actually being a kind of HELL. You're in there for what seems like much too long and it starts to feel odd - like, are we still moving? Apparently it's the third-longest road tunnel in the world, just under 17 km long. It was very nice to ...
... hike. We stopped at the small grocery store and picked some lunch. Then we took a 2 hour hike to Allmendhubel. It was a fairly easy hike with just a few uphill parts. Dinner was at the hotel Blumental where Joel ordered the Swiss staple, fondue. Tomorrow is our big hike day to ...