Glenan Lodge Guest House
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TripAdvisor Reviews Glenan Lodge Guest House Aviemore
Travel Blogs from Aviemore
... the car to return to the hotel and a warm room but before we got thee we decided to visit a large retail complex just up the road from the hotel so we went to see what type of shops it contained. It reminded us of Cambridge with more shops, including clothing stores and, like Cambridge, each shop was separate.
We hope the wind is a little less boisterous tomorrow as we intend to visit some of the sites on the shores of Loch Ness.
From Roberta’s house near Aberdeen I decided to take a
somewhat roundabout but scenic way to Aviemore, up through the valley of the
River Dee and over a few passes in an arc around the peaks of the Cairngorms
Mountains, the range that makes up the eastern part of the Scottish Highlands
and contains a high plateau area in contrast to the deep glens and sharper
peaks of the Western Highlands.
Unfortunately, I ...
Day three began early with a coffee and a chat with ian M.
After some more coffee and an hours journey we found ourselves at Spey Valley golf course a 'championship' course. Great weather and no wind mad this easy for some. After blooding a new putter on Monday, I went for the new driver and gave that up after 9 holes. Scoring sporadically, I did win nearest the pin at the tenth with a pretty ...
... glinting thru the trees it is very pretty indeed. Aviemore is lovely and was one of Scotland's first ski resorts with the opening of the chairlift in 1961. Once again it was a short day so the trip was not as slow and leisurely as I may have liked.
Saturday I drove to Inverness, again!! I was picking up Adam who was flying in from Spain to spend 3 days with me and catching up with rellies. Decided to head off ...
... went to Kale Koch Ness where, as you know, the Loch Ness monster is supossedley harbored. We took a little trip aroaund the lake on a boat and then it was time to head home (so to speak.)
The most interesting meal was dinner because of the beloved Scottish dish--haggis. Originally it was made of sheep stomach and blood...now it is delicious. That was our day