Gite Chalet Pietri
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Breakfast Available
- High-speed internet in room
- Multilingual staff
- Non-smoking hotel
- Non-smoking rooms
Photos of Gite Chalet Pietri
TripAdvisor Reviews Gite Chalet Pietri Olivese
Travel Blogs from Olivese
... missed the scenic route. Lucky for Graham because we did some kilometers on similar road and it was a nightmare. Road about 5 metres wide and we meet a bloody etsa like truck. Jeff had to get out and direct graham back down the road to an area where the truck could pass.
Campervans galore - should not be allowed on this sort of road. Rocky cliffs jutting out, idiot bike riders and just your regular idiot european driver. I don't know how ...
... Bonaparte wed the young Letizia Ramolino and settled with her in the Bonaparte family residence. Napoleon was born there on August 15, 1769, and Lucien, Louis, Jerome, Elisa, Pauline and Caroline followed. After three years spent on the continent from 1793 to 1796 due to the family's allegiance with the French Republic, Letizia returned to Ajaccio in 1797 and had the house both improved and enlarged. Napoleon spent a few days there on returning from Egypt in 1799. He ...
We are docked in Porto-Vecchio for the day. As we approach this town, we can see remains of the 16th century citadel which was originally built by the Genoese. During WWII (1943), after we recaptured Corsica from the Germans, we had 14 airfields on this island.
Corsica is noted for cork production and development of the salt industry. Today our excursion is to the hill town of Sartene, ...
We left Porto Vecchio in the afternoon and drove back to Ajaccio where we started our trip in Corsica. It's a 3 hour drive from Porto Vecchio and Ajaccio. I was excited to go back to Ajaccio as I wanted to spend more time in the this city. I wanted to go back to the market which is held every weekend and also visit ...
... a good meal and especially after some drinks, I was told by a vendor. They are in a good mood and more inclined to spend money.
Evening, it’s time for dinner and this place had plenty of restaurants to choose from. I had paella and Sergiu had a local dish with aubergine (eggplant) . The paella was prepared in a big pot at the entrance of the restaurant and you could see it. Both dishes were great.
After the dinner we stopped at ...