Edinburgh Thistle Guest House
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... 163;4.50. There were no tables there when we got there but Nic knew a girl at one table and win 10 mins we had taken over their table! Eliza ducked off for an hour home to get her ski clothes that she bought on gumtree, but when she got back we had a skittle bomb (redbull and an orange liquor) and another beer. We then switched onto gins. Jen hooked up with a guy at Oz bar. ...
... Plums from Spain, which are the most incredible plums ever. I spoke with him and told him of my quest to find those plums again and to sample ecstasy. Unfortunately he did not have any Santa Rosa plums. My soul was crushed. He did however have these incredible English Plums which I bought in large quantity. So happiness! Steve and I then traveled to a cheese shop. Wow, we got an incredible education on Scottish cheese and the ...
... won't need to worry about our entry fee.
The weather continues to be amazing with warm days in the low 20's. As we travel north, the nights are getting cooler and last night was the first time that I thought the heater would very helpful (didn't bother trying to convince Angus as he doesn't feel the cold the way I do!).
It was well after 1pm when we set out for Edinburgh. We had some food supplies left over ...
... chips with a hearty pint.
It was Paul's first time to Europe, and he seemed to really be enjoying the different culture. Paul who has been suffering from a severe heart condition was a trooper walking up the stairs to the famous Edinburgh castle. After returning to Glasgow we all went out on his last night having some Haggis and Sticky Pudding.
today, if you can get passed the videos of students doing the "Harlem shake" -
or pretending they are, there is a real Harlem shake that is something to see –
then you will get the impression that there is a living splash of colour that
emerges from the standard city grey.
It’s also an area that’s up and coming in the cuisine that
it offers the Soul and Latin food that it is rightly ...