Dos Casas
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Travel Blogs from Mexico City
A word about food!
... all is not quite as it seems. At first I was delighted to discover that I could buy soya milk, they even had the "light" variety. But when I drank it I nearly spat it out since it tasted so sweet! When I looked closely at the contents I saw that they added an artificial sweetener…..why? Next time I scrutinised the labels very closely to try and find a brand of soya milk with no added sugar! It wasn't easy and even though the brand I have now ...
28. Mexico is a safe place
... was looking after me, as it had been throughout my trip. From the lady who explained when to get in line for the bus, to the guy who told me which bus to take, to the tattooed gangsta who took me to the turtle camp, to Fernando feeding me, to Estela helping at the bank, and Scott and Laura buying my Visa gift card.... I’d been taken care of all the way. Despite my emotional struggles with feeling rejected and unwanted, in fact, I’d ...
The first of many pyramid sites
... Mary imprinted on his clock. Following this a church was built on the site and over the next 6 years more still be seen in the Catherdral of Guadalupe.
Next we are off to the ancient Totec City of Teotihuacan and the pyramids of The Sun and The Moon along with the Calle de los Muertos ( The street of the dead). In the first and second centuries AD Teotihuacan was a colossal urban centre housing up to 125,000 people and covered over 8 square miles. ...
Shaken But Not Stirred
... inadequate when the euphoria settles and the brain starts to think too much about the event. After a while I started to try to get to grips with what kind of force can move so vast a tracks of land (the epicentre was 45km away from Mexico City); I mean I understand about tectonic plates, its more of the abstract idea of earthquakes-I gave up when the headache started so I grabbed another beer and headed for the laptop.
Its about two ...
Mexico City: it makes Saigon seem peaceful
... consisting of dark beer and freshly squeezed lime served in a salt rimmed glass. Frighteningly tasty in my opinion. Food was good too, but jet lag and altitude were starting to get to us a bit so after a stroll, and sheltering from a typical DF thunderstorm with crowds of greasy rockers (one with white contact lenses with vertical pupils that made him look like a goat) we headed for bed (to sleep, perchance to ...
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TripAdvisor Reviews Dos Casas Mexico City
