Donde Vivi
Travel Blogs from Buenos Aires
Väljasõit jõele
... paradiis. Loodus ümber ringi oli hästi lopsakas ja troopiline. Mõnusalt veini libistades möödus tunnike nii muuseas. Ja ühe Eesti-nimelise kai ääres me randusime. Seal olid vastas suvekodu omanikud, õde ja vend. Tegemist oli lihtsa, postidele ehitatud majakesega, kus kõik hädavajalik olemas. Rääkisime siis nende ajaloost ja seotusest Eestiga, käisime ujumas ning tiksusime mõnusat ilma nautides. Vesi oli ...
C'est frisquet...
... e à corriger tout l'avant-midi, et toute la journée s'il le faut! C'est pas vrai que je vais partir à Iguaçu avec l'ordinateur !!! Et comme mes invités arrivent la semaine prochaine, je ne veux pas non plus être constamment le nez dans mon travail, donc il faut que je m'assure avant leur arrivée que je n'ai rien d'accumulé.
Vous trouvez possiblement qu'il m'arrive beaucoup de travaux ces jours-ci et vous avez raison... il faut juste ...
More protests
... very modern and are filled with bars and modern art Tomorrow is my final full day in buenos aired and south America. I have got a few things to see in Palermo and then go to the market at recoleta and then that is me done. It will be a fond farewell and maybe I will be back again in the ...
The Good, The Bad and The Ugly
... to help us. We decide our best option is to take a flight to Santa Cruz, which is a bigger airport and is also at lower altitude. The flight leaves at 1 p.m. It is now around 9:30 and we have been up since 4. We look for options to solve our dilemma as we don't have confidence that AeroSur will be flying into Argentina. We use the time before our flight productively. We check options with other airlines on the internet, usually to find ...
From steamy Zanzibar to beefy Buenos Aires
... of the stalls had a camera crew around it so we went to explore, it was Masterchef south Africa, so we took some pics and bought some of their food, yummy! Gabrielle was in her element as she is all about the food! She's a real foodie and is always researching her kebab book, so whilst I was busy feeding the street cats, she'd be questioning the chefs about their meat, methods and ingredients, We are so different but got on so well! The next day we went shopping for dads ...