Domaine de Ternant

Ternant, Orcines, Auvergne, 63870, France | Hotel

Travel Blogs from Orcines

First month

A travel blog entry by mavieenfrance

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  • Finding somewhere to live for once person or just somewhere in general is so difficult!
  • FRENCH ADMINISTRATION SYSTEM IN FRANCE IS SO DIFFICULT TO UNDERSTAND, SO BE PREPARED WHEN YOU ARRIVE ANYWHERE IN FRANCE!! It's not like England, where everything can be done through e-mails or is on the internet. Everything seems to be paper here!

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    My Michelin Guide for Cleremont-Ferrand

    A travel blog entry by reyna.jenkyns

    7

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    Eating & Sleeping:
    If you love cheese, you have to try Truffade. This regional specialty is pure cheesey gooey goodness. I was advised to have it at Pile Poele, and it did not disappoint.

    We also had the luxury of a traditional home-cooked Korean dinner - shrimp & green onion pancakes, pork bbq and side dishes. Thanks to Bob and his family for inviting us!

    After a solid two weeks of ...

    The Old french Capital during world war II

    A travel blog entry by philbou

    1
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    We spent the day in Vichy with Marie Christine, Philippe and the twins.
    They took us to the source of the famous Vichy water.
    Vichy was the French capital during the WW.
    Philippe saw a really tall guy with an NBA back pack on and went across the street to speak with him ~ he plays for the Vichy team and is from Houston! Justin Reynolds.
    It was a fun day!
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    La route des frometons, Lac Chauvet

    A travel blog entry by ptit-lu

    5

    ... avec une forte haleine de mélange de 5 fromages différents ! A ceux qui me lisent (et n’ont pas perdu le fil…), j’imagine déjà les remarques « Hé mais tu ne nous as pas décrit le Saint-Nectaire ? » J’y viens, j’y viens, un peu de patience. Car nous ne nous sommes pas arrêtés en si bon chemin sur la route des fromages…nous avons poussé le bouchon un peu plus loin en allant visiter une ferme spécialisée dans la fabrication du Saint ...

    La grande cascade

    A travel blog entry by ptit-lu

    6

    ... base d’œufs, de pruneaux et de blettes et l’aspect est proche de celui d’une terrine. J’en avais goûté l’an dernier avec Hélène, qui était bien meilleure car préparée avec amour par sa mamie ! ;)
    On a passé la soirée dehors à faire des parties de Uno, et à boire des tisanes achetées au Mont Dore appelées « les deux marmottes » (je suis sûre que j’en ai déjà vu à Paris !). La mienne avait du fenouil dedans ! C’était très ...

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