No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
TripAdvisor Reviews Dar Balthazar Marrakech
Travel Blogs from Marrakech
Got 1st class tix. had compartment to ourselves for awhile--laid down & slept. In Meknes 2 others came in.
Nice driver took us to the Cottages. Difficult to find, but he was very nice.
Got in our cottage, Sylvain showed us around. Went to the pool.
Laid down, not feeling well. A/C not working. Sylvain couldn't get it to work, so we moved to another cottage.
Dinner: chicken & couscous--delish.
We walked. It was hot.
Lunch at (name coming) on way to Jardin Majorelle. I was dying for some iced tea. Of course, there was nothing like that on the menu. I saw someone at a table with a glass of ice, and it occurred to me that I could make my own.
We ordered Salade Variee and The Noir with glasses of ice. The server looked at us with confusion, "Verres? Avec glacons?" Oui. He went over to make the tea, which was right in front of where ...
... which is great.
We went out and about again at around 6 pm, ready for dinner. We walked around quite a bit, looked for Jmaa El Fna, but never found it. We tried to find a cafe or something a little more "authentic," but nothing was open that we could find. We decided on this restaurant at a hotel (name coming). I was afraid it wouldn't be very good, but we walked in, and I mouthed to Hunter, "Wow." And she vigorously nodded her head.
We sat by the ...
... mint tea and cookies. Our host went through some hot tips/things to know, asked what we wanted to do, etc. He is going to arrange a day tour out to the Ourika Valley that will include visiting a Berber village and house, an Argan oil cooperative, carpet cooperative, camel riding, and maybe the some waterfalls.
He also took my French phone and had it unlocked so it would work here in Morocco, plus put some time on it for me. Our room was being cleaned, so ...
... treated to a Moroccan barbeque which was absolutely delicious if lacking a bit of Watties tomato sauce. I was so thankful that while eating we were out of sight of the carcasses until a big truck full of cattle pulled up outside no doubt bringing the next customers lunch.
That night we arrived in Fez and found ourselves at a dinner and show held in a very impressive building in the old part of the city. One more tagine down the entertainment began. It was a mix of music dancing ...