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- Continental Breakfast
- Free High-Speed Internet
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Travel Blogs from Sliema
... a few hours and not yet seen a lot. We took a long walk along the promenade, which gave us a bit of a feel, but it was warm, early 30s - this evening we both tried 2 local dishes, Sean had Braggioli (scallop of beef wrapped around forced meat - very tasty) and I had rabbit pasta! Rabbit is a big thing here, and one of their national meats!! Off to explore Valetta ...
We left Rome at 10.45 and flew for about an hour to Malta... flying in it was interesting to look at the structure of 'The Rock' and the vegetation and housing.
Pick up at the airport was by the Bay View Hotel, driver at the airport with a sign at the airport with Mary's name on it!
We travelled for about 45 mins to the Hotel in Gzira, on ...
What a difference a day makes. As if nothing had happened, the sun came along and gave us with a clear, hot day. We took the bus to Silema to I for a walk along the bay. The sea was very foamy as it came towards the shore. It look liked boiling milk as it rested on the rocks before drawing back. Not sure what produces that effect, but ...
It was a bit hard to wake up after yesterday night, because we went with the girls: Luci, Albi and Shari :) to Pacaville to have a cocktail and it was really nice in the end. Anyway Noddy and Chris took us home by car, so we got back not too late.
I started the work with a Bay Street PR. It was about an italian menswear shop opening, called Primo Emporio. We were in the shop last week to meet the manager, and the shop is ...
... two and a half hours to get there and the water was pretty rough. The sky also had a bunch of cloud cover but it wasn't too bad. When we docked a few of us decided to test out the water but not before we watched the crew throw bread to the fish to eat, and a barracuda come and start eating the fish. I was a little skeptical about going into the water but I jumped in anyway. It was freezing. I could barely keep myself up because I got tired so ...