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Travel Blogs from Reykjavík
... 1:30 then twilight again until 4:30pm, it's really stunning. When I landed I initially thought "what am I in for here", Customs was a breeze, so much so that I thought I must have missed a counter or two, all I had to endure was a icy stare (see what I did there!), no questions, greeting or enjoy your trip, got my stamp and that was it. However, apart from the customs official, Icelanders are really friendly and welcoming, they are ...
... air-traffic blockage all over Europe. This year also 3 months before, another volcano (grimsvotn) eruped inside the glacier and the ash reached capital.
... yo-yo (the fro yo shop) we stocked up on what there was to offer. I was assured that this was in fact a very reasonable price to pay (effectively Ł4.50 for all you can eat)
Full of sugar we then went to get "proper food" for the evening's dinner. We also got a selection of beers to have for our "quasi" night out.
Food filled us up, and we had some Polar Beers with it too. After washing up, we went down to the lounge area in search of board games, but ...
... to continue exploring Reykjavik instead.
I slept in and enjoyed a leisurely morning walking around the town and figuring out exactly where our stop was for getting picked up by the airport shuttle that evening. It turned out to be on one of the main roads, Laekjargata, which translates to Brook Street. I stopped for a latté at an outdoor café and enjoyed some of the traditional lamb stew for lunch. The menu called it lamb goulash, but I found it to be much ...
... ve put up two photos. They must have the one of all of us.
I'd spotted a restaurant with puffin on the menu.
That was a must so off we went but as always seems to be the case with puffin they were only tapas sizes. So to pad it out I also ordered some foal.
The foal was pretty good but the puffin was smoked or something. It reminded me of some Chinese dish but I can't remember which. Who knows... ...