Caseron Porteno B&B
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- Continental Breakfast
- Free High-Speed Internet
TripAdvisor Reviews Caseron Porteno B&B Buenos Aires
Travel Blogs from Buenos Aires
... little did I know it would require a half hour taxi ride to get to the first destination! There were about 70 people there which actually made it really difficult to get served in any of the bars we went in, so a group of about 10 of us formed a breakaway group and did our own bar crawl!
The following night I was on best behaviour as I would be getting up early to head to the airport to meet Dad as he got off his flight from the UK. Dad was due ...
decided to keep her body in a glass case in his dining room !!!!
After his death, her body was finally laid to rest in the Duate family crype in Recoleta cemetery.
Sorry but I became a little obsessed with Evita and even dragged poor Gareth to the Evita museum ( Sorry G)
We couldn't come to Argentina and not eat steak! Despite it being a little tricky to work out what the different cuts were, we had two ...
... Being on the aisle though it was easy enough for David to grab them on the way past to order more. It did seem however that without tipping the waitress beforehand the drinks would not materialise.
We managed our fair share of drinks though compared to those sitting around us before they finally gave up serving.
The show seemed quite professional, at least to us, and it included 4 tango dancer couples, a band with six members and a female ...
... was the main point. Really listening to the music with one's body and feet was the main homework. Wow, she was definitely a "Mom" of tango -- one of the first women I have come across more motherly than myself! Squeezed her goodbye. Shy Federico had the decency to say his presence as a translator was hopefully useful even if not necessary! I had the gall to ask him if he remembered David who used to teach him English upon first meeting him today! They are nice ...
... chose to return later in the day, but had dropped into my favourite deli so had stuff for lunch.
Made a huge vat of properly hot chilli, liberally fortified with a £1 red – finally found one that was actually drinkable too!