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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
Photos of Villa Herencia
TripAdvisor Reviews Villa Herencia San Juan
Travel Blogs from San Juan
... Won't someone please give us a ride into Old San Juan?" Unbeknown to us, a very kind couple had been watching us while they ate in a nearby cafe, and after their breakfast they approached us to ask if we knew the bus drivers were on strike. Of course we hadn't heard this, and since they had nothing planned for the day, they offered to drive us into Old San Juan, showing us the scenic route, and also the best way to walk back if ...
... intoxicated and don’t think I let the Scarface accent slip once :D
I arrive in San Juan, Puerto Rico today, and I’m excited to get internet access to post my travels thus far. Not only that, but we arrive in port at 4:00 and leave at 11:00 PM!!! I’ve never been on a night port trip before so this ought to be interesting, and a change of pace.
My room overlooks the main street on the ship, which is very convenient when they do shows ...
... third time, signing up for the cities biggest and certainly its most Cult-like estate agents, Foxtons. It was this or go home, and having already once cut short a European adventure as a result of my Mum's slow but efficient hint dropping, I wasn't ready for the latter just yet. For the first 4 months of this job I worked 6 days a week, 8am - 8pm, with cold call, leads and mortgage referral targets all being monitored by a ruthless phone and computer system, and an ...
... joined the tour for today and it was fabulous to meet her, go check her blog out here.
We started at Carli’s (who was a muso with the Beach Boys for many years) and tasted cod fish fritter balls with spicy mayo , tostone with ceviche (scallops and prawns) and pumpkin fritters with squash. Next stop was Cuatro Sombras and I have to say some of the best coffee I have ever tasted. Single origin, handpicked and dried in ...
... the commercial areas. We didn't come away with any great finds except the discovery of mofongos. Made with plantain and yucca pressed into a mold, this carb-loaded delight is accompanied by meat or fish in a tasty red sauce. Major league yumminess! The place we found added a third ingredient (green plantain) and christened theirs "Trifongo" - we enjoyed the Argentinean server's recommendations a lot and told folks about the restaurant, Fefo's, for the ...