Casa de Li Eco Guesthouse
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Travel Blogs from Las Terrenas
... people got seriously burnt. My factor 30 was pushed to its limits, but I evaded the burn. That night, there was a beach party in a beach bar for the peace corps with a huge mixture of locals and Americans getting drunk. It was really fun, but I sweated shed loads.
The next day we chilled at the nearer Playita which was just as incredible. Everyone was feeling a little ...
... Tina kindly pointed out she could see my scalp now my hair was thinning and I would put suncream on it, great, yet another reminder of middle age!
We had a nice sail away then decided to watch a film and in the cinema area saw water for
elephants which was good but we got to dinner late as it was closing so got the dregs of the buffet. We swapped out our film for a new one but fell asleep watching it. Still ...
Dale Pa' Alla
Independence Day Part 4
Posted: 17 Jul 2011 07:00 AM PDT
http://feedproxy.google.com/~r/thompcha /~3/tvuQXPeeJxI/indep endence-day-part-4.html?utm_source=feed burner&utm_medium=ema il
On the fourth itself, it rained like cats and dogs. In the morning I made
my way over to Jose's house where the party was going strong. I had
supplied the house with my travel edition ...
... my knee, I made my way over to a house Jose and many others had rented in a
gated community off the main road. Jose had enlisted the help of a small
team including Heather and Carl and was busy making barbeque skewers and
baking chicken for everyone.
Another mini-VAC pic.
After marinating in the warm atmosphere and sharing a good while with Phil,
Rodrigo, Adam, Magee, and others, it was time to hit the club. At ...
... to the nearly railing free second floor. Thank God I found him when I did.
For dinner tonight we had one of the staff at the chalet grill a massive lobster for us, a couple pounds of shrimp sauted in garlic, and some fried eggplant for us. Shrimp was excellent, eggplant was great, but the lobster was a bit dry. I guess it’s better to stick to well done, but it seemed a bit of a waste. But we ate it all, and really appreciated the ...