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TripAdvisor Reviews Bugabutik Puerto Viejo
Travel Blogs from Puerto Viejo
The next morning we cut up the plantains and fried them in a pan for breakfast. The chocolate festival had started so we went into town to eat out and enjoy the chocolate delights on the menu that night. We tried the chocolate martinis, they were delicious. We also rented bicycles so we could ride bike around town all week. I love ...
... is an office where your vehicle will drop you at the border to pay by cash. You will see a walkway leading to a building, walk in and pay $9 (yes $9, not $7) get a receipt and then go to immigration. This will save you an hour queuing up at both..... you'd think your driver would tell you!
Panama border tips - you need to pay a $3 entry fee only in USD! A kind currency exchanger will change ...
... the big leafy foliage close at hand, the air thick with scents of grass and flowers and jungle creepers and wet earth. In the north, sugarcane spiced the air; a little south, pineapple fields spread over the hills, a vast monoculture. Big trucks passed us loaded with sugarcane, pineapples, oranges, and bananas. We saw signs for those companies so familiar to us from labelling on the fruit we buy in Canada: Dole, Del Monte, and Chiquita all have ...
We'll we had to say goodbye to.Tortuguero today. We took the nice boat ride and saw a baby crocodile, then we took the bus transfer to Guapiles for lunch, then we got a private transfer to La Tirimbina Lodge which is a scientific research center that has lodging to support the work they do studying the rainforest. The accommodations were nothing to write home about...basic motel type room, although large and WITH air conditioning (thank ...
... one in the gardens. The staff here was super accommodating and got me set up in bungalow #2 within the hour.
Meals are vegetarian with the exception of eggs in the morning. There was one lunch where they served this plantain dish that was so simple yet soooooo good. Imagine, it's like the smash downs at White Spot but with thin sliced plantains. Slightly crispy and somewhat chewy on the inside. A dash of salt and pepper... Perfection!