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Photos of Apartmani Ana
- Outdoor pool
- Swimming pool
- High-speed internet in room
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
- Airport Transportation
- Room service
TripAdvisor Reviews Apartmani Ana Plat
Travel Blogs from Plat
... locally caught fish ensure a fresh meal.
There are a number of Churches on the island including the 11th century St Peter's and the Church of the Holy Spirit which was built in the 16th century.
I will return to this island shortly as part of a day tour so will leave you with a few photos at this ...
... Pupo for lunch and had Caprese salad, Dalmatian ham, olives, cheese, oysters from Ston, and Prosip, a wine from Korcula. The food was amazing; however, our server ended his shift half way through our meal and forgot to tell the other servers, who ventured down every alley but ours. We stayed at the restaurant for 30 minutes longer than we wanted, but it was okay because we are on vacation in a beautiful city :) We decided to go back to the apartment after ...
Decided to leave Dubrovnik today. We had a pretty late night but had to get up early to find a place to rent out a car to drive with to Kotor, Montenegro. We convinced Jenna and Karolina to join us, they were heading in the same direction and it would help cut the costs of the journey and also provide us with good company along the way. We started looking for a rental office but had no luck finding one open. Looked online and found one renting out a small four door car at ...
... from the bus depot to the entrance of the old town, at pile gate. We then walked for a couple of blocks to our apartment in the heart of the old walled city. After settling in to our nice modern apartment, we decided to walk the walls of Dubrovnik in the afternoon, as the weather was windy but warm enough for a good walk. There are fantastic views of the old city of Dubrovnik while walking on top of the the walls that circumnavigate the ...
... the day with dinner at a local restaurant that offers Peka--a traditional Dalmation dish of lamb and/or veal cooked "under the bell" on a wood-burning hearth. (See photo) This dish has to be ordered well in advance because it cooks for 3 hrs. Delicious!
Went back to the hotel right after dinner to pack for our early morning (5:15 a.m.) departure tomorrow morning. Flying from Dubrovnik to Istanbul via ...