Angala Boutique Hotel And Guest House
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- Minbar in room
- Free High-Speed Internet
- Microwave in room
- Continental Breakfast
- Conference facilities
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TripAdvisor Reviews Angala Boutique Hotel And Guest House Franschhoek
Travel Blogs from Franschhoek
... s sparkling wine team renowned for creating the first Cap Classique and multi-award winners. He loves C******nay and believes that the importance of creating heavyweight, 'proudly South African' Chenin Blanc should not be overlooked either.
We were taken through the winery and show some pump over in progress (much easier than the punching down I was involved in back in Beaumont!). He explained that the farm is 230Ha but only 35-40 ...
... is the direct descendent of Abraham de Villiers …Clermont therefore, having significant meaning to the Eversons.
The original homestead, which is now our self catering villa, dates back to 1862. The historic barn and cellar were converted into the Auberge and dates back prior to 1862 and were more than likely used as dwelling before the completion of the homestead.
... all grown and made there. Yummy! Another one of those memorable meals! We just go from one scenic place and awesome meal to the next! After leaving Kommietjie, we officially started the wine route with Stellenbosch. We had lunch reservations there on Sunday at a place called 96 Winery Road. We ate there in 2009 and have always talked about going back. It did not disappoint. Aaron had the Rabbit Three Ways paired with a Shiraz and I had the same as last time, ...
... in the bush, he is a man, and everyone has a big celebration. He had not been checked for HIV in three years, so I did my first HIV test! It made it more exciting that I got to tell him he was negative for HIV. He had a good day, no STI or HIV. Oh yeah, by the way, the student did not wear gloves at all the whole time!! We were looking at staph infections and testing for HIV and she was not wearing gloves! Unbelievable! All in all, it was another good ...
We are the only guests – and we will be the only guests all night. This is where we meet Sensei. He is the chef, a true Sensei, having studied in Japan, evolving to becoming a chef. He has the entire night to dedicate exclusively to us. We browse his menu and decide to entrust our evening to him. We tell him to plan the meal for us; we are entirely in his care. We tell him we love avo and salmon and leave him to it. ...