Andaman Sea Guesthouse
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Travel Blogs from Patong
... with different colored fish, huge multi-colored clams, lots of coral... After we got back it was a relaxing time at the pool followed by a trip to the small village market. That led to dinner at The Marlin... A yummy buffet featuring food from around the world, followed by another trip to the small village for cheap cheap cheap but incredible massages! To start the day off this morning, we headed back to ...
... by a river, there were dry patches through out the day but this is pretty much how it stayed while I was there.
We still made it out every night but Patong is a bit too seedy for me, my plans to move on to Koh Phi Phi weren't going to happen given the weather so I finally just gave it and flew off back to Bangkok (Via Singapore).
... We started the day by finishing of our DVD's and going over the last bits of our literature.
Once that was done we went to lunch down the road. I have failed to mention earlier but Thailand is the new holiday destination for Russians so walking to lunch things are written Thai and Russian. The beaches are also full of Europeans and I am surprised that we haven't even come across other Australians yet so it feels kind of special that we are here. We ...
... a disco, a quiet bar, or a combination of all three.
The city has a nice feel about it and we have a look around before heading to a nearby pub for drinks and dinner which was unusual... probably the first time in a long time that Ive been to a pub!!
The heavens then open and Shelley and I stop off at the local market and purchase a rather large bottle of Gin which I think will come in handy when relaxing in the jacuzzi!!!
wonderful & tasty treats. We were then driven to the school which is
located beachfront on sirey island & is literally located on the
beach. We learnt & cooked 6 dishes, Tom Yam Goong,
Chicken & Cashews (Thai style), Spring Rolls, Green curry Chicken,
Phad Thai with Prawns & sweet sticky rice & Mango. We were given
recipe cards & wathed the instructor cook the dish first & ...