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- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
Photos of Anchorage Guesthouse
TripAdvisor Reviews Anchorage Guesthouse Port Elizabeth
Travel Blogs from Port Elizabeth
... record speed so we didn't miss the boys on the first bike leg, try not to break the seal whilst awaiting the boys to go past on the bikes, a very quick transition between the toilets and the next Pimm's leg, confusing other Ironman for our own and telling them to 'Horn Up' (an interesting moment!), providing lots of encouragement in the run leg as their eyes started to roll back in their heads and walking faster than the boys were running to get to the finishing ...
... horns, apparently poachers broke into the reserve and cut them off (how cruel). The lion was the star of the show, he just played to the cameras as though he knew what to do and then he gave out his almighty roar, brilliant. Lunch was very good, plenty of wine which always helps. There was a stew, chicken, rice, potatoes, veg. For pudding there was treacle tart and ice cream. More wine. And were ready to move on out. On our way out of the reserve ...
... in them for us.
"Brusha Brusha" and "I'm a pretty flower. Look at me."- such a memorable day again with these little ones.
I also became very familiar with the Xhosa word for smile... Ncuma!!! :)
As for the adult toothbrushes, I let my students take two home: one for themselves and one for a family member (we'll see if they actually share). Either way, it's ...
Spent many lunches and dinners enjoying John Dory's half price sushi and cocktails.
Played some mini golf, very badly one minute at 18 putts, to a hole in one just like that. The unpredicatable players are the ones ot watch out for.
Sampled some delicious, albeit extensive, SA braai. The sausage was especially nice, but in small quantities. I had my fill and then some ...
... a bit. It had gotten cold and we were both having trouble getting off our (fat in my case) asses to get some dinner. Spur again. Cheese steak again. There is something really good about the sauce they marinate/cook the steaks in. It’s not Peter Lugers, but it’s still good ****.
Stuffed…we went home to crash. I couldn’t even have dessert. So not like me. I think the food over indulgence is finally getting to ...