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I was on an overland safari so we would cook normal food that we would have at home....bush camps were usually potatos, snags and baked beans (easy food) and then when we were camping in campsites, we would have BBQ's, pasta, rice, vegies, maize, casserole type dishes.....I didn't really get to eat anything real "local".....
During the day, we would stop for lunch and make sandwiches, however in the villages and towns people would sell us all sorts of foods, fruits, samosas, shish kebabs....
We came across supermarkets that were well stocked with products that we can relate to.
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If you really look like your passport photo, you need the holiday!
"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." - Mark Twain
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