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At large airports there are a variety of places to eat. So it's just a matter of finding the good one(s). Pubs & eateries with fresh food, such as bagelries, have enjoyable fare, which aren't so high in price. So stroll around & look over the menus, prices, & the freshness of the food. If you see employees chopping up fresh onions, tomatoes, & lettuce, that's a good sign. With several eateries, there's more competition, so each will be trying their best to attract your business in their prices, portions, & quality.
In small airports, where there's little or no competition among eateries, buy a bagged meal near your hotel before checking out.
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All the earth is my home and each nation a different room in the same house.
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