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Travel Blogs from Ovacik
... temporary henna tattoos which gave us a lasting memory of the day.
All in all I hugely enjoyed my time spent in Mugla. It is a small city with no tourists, however this gives you the chance to really explore the Turkish culture.
I would definitely recommend CSV; it gave me the opportunity to meet people from all over the world including Taiwan, Korea and from all over Europe.
Again we made our way to YeşIlyurt for our final day of weaving. Lots to do. First, we finished weaving, so our projects could come off the looms. Then, we learned how to twist fringes by hand, make a knotted fringe, add tassels and finally make Leno. We didn't finish the Leno so now we all have homework! Though no one will be checking up on us.
After school was over for the day, a young boy, named Sinan, in Grade 7 came to take ...
... local market day. However, we were told that the Zeynep was busy at the shop and tomorrow would be better. So wove a little bit more and at 5 we were told it was quitting time. Then tea was served and as we sat down they brought out a birthday cake for Janet's birthday, which will be May 3.
We did get away in time to walk through the market and visit the shop before before our ride back to the hotel. We were exhausted. Dinner and bed were in ...
... Sebahat, showed us how they put some sizing in the yarn. Using flour, they make a mixture of flour and water, just bring it to boil, then cool it down with more water. This mixture which is about the consistency of milk is then poured over the skeins of yarn and then the skeins are pushed into the solution with a very large wooden spoon to ensure the solution penetrates the skein. They do this so the yarn will not break when being used. It is so fine it ...
... the quality of hotels inferior and the prices too high and decided to continue.
We hadn't had a bite after breakfast and were famished. We found this wonderful restaurant that specialized in this way of preparing lamb (we never found out what they did to it.) In any case, the lamb was succulent, and sold by the kilo (70 TL/$32.42 per). We ordered half kilo and split that. And added a scrumptious roasted ...