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TripAdvisor Reviews Windmills Paralimni
Travel Blogs from Paralimni
Dear Kerem and Emre,
It was five minutes before 5pm when I got to the Salamis Ruins and it was getting dark quickly. I stepped in to see the guard and he was dozing off and I didn't want to bother him, so, I invited myself in.
The ruins are spectacular. First the history of the history:
Salamis settlement dates back to 11. cc ...
Dear Kerem and Emre,
From Girne to Kaplica should take no more than an hour and it took me 8 hours, and I'll explain why....
Before I forget, I met Peter when I was visiting an old church/monastery with cave system all around it. Ahmet was the gate keeper and they were already drinking tea with Peter when I arrived. Peter came all the way from Belgium with his bike. ...
... and bastions are marvelous.
Easy to get up and walk around, unlike the Silifke castle, this is very traveler-friendly.
I came down and checked into a hotel called Kaplica Hotel and Restaurant. Next time we are back, call for Yakup. Super kind and nice, giving me the nicest room and a wonderful meal. This place is only 50 feet from the splashing waves of Mediterranean.
Love you guys,
... Mehmet, the guards, was very knowledgeable and gave a small tour and we chatted a bit. Very nice gentleman. The road up and down is very treacherous and a moment of distraction could easily mean trouble from steep mountain sides. Okay, so be careful!!
Oh, one more thing: I saw an almond tree fresh with flowers fully bloomed. The island is in the midst of flowers blooming. Exquisite site.
... many cookery competitions in Cyprus, Malta, Russia, Egypt and Greece.
Antonis was a guest lecturer in colleges, universities and conferences.
He has also written many articles in Greek and Cypriot newspapers and magazines over the years, as well as a Cookery book in association, with the Lecturer of the Culinary Arts, George Kyprianou. The latter was published in the end of 2008.
In 2010 Antonis published his second Cookery ...