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Travel Blogs from Paralimni
Just tracking my flight home.
Left Malta early afternoon for Dubai, with a stop in Larnaca. This was just a drop off and pick up stop. Passengers going on to Dubai weren't allowed off the plain. So I spent an hour watching round staff clean the plane and cabin staff complete security ...
... rest of the dishes were presented in small plates exactly as the real meze and we had "afelia" which is a local dish made of diced pork marinated in wine with coriander. “Stifado”, “meatballs”, “kupepia” as Cypriots call them. The Greek name that stands for this dish is ‘dolmadakia’ and they are the Staffed Vine Leaves.
“Souvlaki” is kabab. We were also brought ...
... 1500 AD, Agia Napa Monastery is the best known landmark of the village as well of the surrounding area. The Church is partly built underground and cut into the rock.
The Monastery is in beautiful gardens and there is a very old sycamore tree in front of the south gate which is believed to be over 600 years old and stands next to a big reservoir.
The belfry of the Monastery is still in ...
Unfortunately the majority of these businesses remain close until the beginning of May. It is still quite chilly to get to the beach, so I am here with a friend on just a day trip.
Protaras is less than 15 minutes ride from here.
Nicosia is 80km (45min) and Larnaca 39km (20min).
A few photos from our short ride to the Salt Lake in Larnaca and a stroll towards the Hala Sultan Tekke.
TIPS: Visitors can see the Tekke through the 'Love Buses' tourist red buses that leave from Finikoudes promenade. This sight is about 4-5 miles ...