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Travel Blogs from Ocean Shores
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... that sells fresh fish, so I bought a big slab of King salmon and one of Halibut - relish, baby. There's a wide, winding trail along the shore, out to the state park that I rode a couple of times on my new bike - loved that!
Watched the Hawks Thursday night for the start of the season - more booty kicking. Off to a good start.
Boy, talk about mellow, this was it. Except for the weekend of Labor Day, we had the place to ourselves with expansive views and quiet. The only challenge was to cross the river/stream in a ********** boat to get to the beach (easier take a short drive down the road for beach access). But during the weekend we end countered several Mexican families camping and we had fun ...
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 2 teaspoons garlic powder
- A few drops of Tabasco sauce
- Salmon ...
... when eating the scallops.While scallops are smoking, begin the panzanella (Tuscany tomato and bread) salad prep.
Salad Assembly:Cut tomatoes in manageable sizes so as not to destroy the integrity of the tomato. Heirlooms can be soft, so be careful.In a mixing bowl add basil, shallot, olive oil, vinegar, salt and pepper. Mix vigorously with a whisk or food processor. Add croutons to the mixture in mixing bowl and lightly toss. Do not add tomatoes until after ...