Val D'Arve Apartments
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Travel Blogs from Chamonix
Chffing down
... it together. Had I managed it 8 minutes before I would have not been given a 'time out' by the darned machine. Most of Verbier has a weird habit of turning off washing machines between 11.10 and 12.30 and 13.00 and 20.00. No other applicance, or sauna or ski lift, just the washing machines! Grrr. Anyway, had a nice cuppa with Helen (see Elfabroads Great Adventure for further tales of ...
A nice gentle start on the slopes
... huge bank of powder which took me a while to wriggle out of. I'm not totally alone though, I think everyone had a fall in the powder at some point.
A little stop off for a drink. I am a fail of a seasonnaire, couldnt even risk a demi so went for a Coca-cola. First celeb spot-Heston Blumenthal coming out of the bar as we went in.
After our beverages about an hour of blacks to get home! Only one incident of stacking and sliding head-first on my back ...
Jobs done=none,photos taken=many!
... useful today and go for a wander to work taking my camera with me. The light isn't amazing as it's still very cloudy but at least you can get some idea of how beautiful Verbier is.
In work for 3pm, trying to get organised but again I seem to be up against a wall of 'non' today. I have my client appointments today in one of the VE chalets. It wasn't as slick as I would have liked but both clients were happy, ...
Team dinner at 14
After a busy day in the chalet, more training, more ettiquette with Jane and two more staff massages, home for a qhick shower and back up to No 14 for a superb fine dining menu!
Basically tonight is a run through for the No 14 staff of how a client dinner will happen. From the moment we walk in the door we are treated as guests. I have a lovely glass of Bordeaux from Will who as driver/host I think has the hardest job of all of us. Canapes are goats cheese on polenta cakes with red ...
Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...
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