VVF Villages Ile De Groix
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Needless to say we had a thick head from the night before. We tipped out the Ibis at 12md and went to the Quentels to say goodbye.
They really are a lovely family. It is such a privilege to know them. As usual Isobel loaded us with crepes, jam and coffee.
Me and the cous-cous baby are going to have part company soon or I'll have to buy a pram!!
Today we were off to Nantes but said we would pop in and see Paul & Gilberte (imagine if she had married someone like me)
"What's your name love?"
"I'm not deaf love, I got it the first time"
Then to the Quentels for a bit ...
... gorgeous but I can see why Li-Li had to jack in fishing, it nigh on killed me getting back up the frigging bank.
Aperitifs and then into lunch - cous-cous, pieces of lamb and chicken done with vegetables and a fruity raisin sauce also with hot and savoury gravies to boot, loads of wine, followed up by apple crumble and coffee. Will had thirds.The food was delicious but ...
... us with coffee and Danish pastry. Will smiles politely but has his first taste of French conversation so I have to translate - not a problem, he's trying to remember what he learned in school to have a stab at talking to Li-Li. The years come flooding back, the first time I tried with him in 1974 and it takes a dog's age. He's trying to tell him how you get the pear in a bottle of hooch, Will thinks the bottle bottom is false.Annie returns, another coffee and then back to the ...
The street market was in full swing and dedicated fish market a sight to see. Meg was tempted at every turn but we couldn't buy anything. This was probably the best market we gave seen with autumn richness and cold sea catches; crabs, prawns, lobsters and shells all alive. To get some ...