Tropikal Resort
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Travel Blogs from Durres
Croatia!
... grill! Suvlaki it was. 6 Euro got two meat kabobs, chips (fries) and a coke. It's been one of the cheapest yet most tasty lunches of the entire trip! I think I'm going to open up my own Suvlaki stand when I get back home. I'll try to re-create it at the next tailgate party. A few hours later we entered Dubrovnik. It seriously resembled the French Riviera which has been my favorite stop thus far. After checking into the hotel we headed downtown for a ...
Episode 22
... John the Baptist. David can attest to this as he was tall enough to see in the coffin when it was opened by a priest for a couple of worshipers whilst we were there. Well! He saw the gruesome sight of a mummified hand, as for who it once belonged to, we’ll take their word on that. Here too, is a splinter of the 'true cross’. A great many churches in Europe have a splinter of the cross.
The true cross was found and identified by ...
Tirana & Durres (D)
... and bread. It was very good. Briony remarked that there were no women in the whole place. Perhaps it was an Albanian men’s club.
Exploring further afield we wandered into the market area and picked up a few supplies. I browsed the street filled with second bikes for anything I could trade in the old second hand bike I picked up in London for the trip.
The route out of Tirana was much smoother than the arrival and we continuing ...
Last of Athens, Tirana, and beginning of Dubrovnik
... peels.. not peels, but thin slices.. anzwazs.. and a veal steak and some good wine.
We were prettz tired so headed home after that and passed out super early.. much needed. Plus it isnt a party place anyway
The next day, we went straight to the airport to get Sarahs bag (thank god it got there) then straight to teh market.. Claas and Lira (hostel owners and married couple) organized a bbq for that night with the big screen TV to watch the world cup.. itsa BIG deal here ...
Going Where Even Fewer Venture
... a long time the dictator Enver Hoxha kept this small country closed off from me and the rest of the world. It is only recently that people have been able to start visiting this remote corner of the Adriatic. The road to and through Albania has been one of the most challenging of all my travels but one of the most rewarding as I proved to myself that I can somehow navigate through yet another place where Americans wouldn't dare soil the bottoms of their shoes.
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