The Peninsular Serviced Apartments
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TripAdvisor Reviews The Peninsular Serviced Apartments Perth
Travel Blogs from Perth
... was full of bells from England. We took lunch by the waterside at The Lucky Shag which for Martin wasn't successful if he was expecting it to live up to its name, however we ate Chilli Squid & spicy prawns washed down with a small pint of beer. We then went to the Perth Mint, the Brits built it over a 100 yrs ago as a division of the UK Mint, we saw a 6Kg gold bar being made from molten gold - fascinating. ...
... three-chord mandolin and even got a go on a real electric bass for the first time in a couple of months. Run by ex-pat Bill, who had lived in Cricklewood, a good singer and entertainer, we were made to feel most welcome and even heard some new songs. A good note on which to end our WA stay – M.)
We left the hire car in the full hotel car park by dint of going in the out, and some tricky parking. Early start in the morning…
... if we have a 4WD we can’t take it on unsealed roads so there is not much point in having one. So we accept a 2WD and a discount voucher for our next rental. The car seems fine and we drive to Kings Park to have another look at the botanical gardens. This is however going to be the hottest day of the week and it feels like it. By 11am you just want to be in the shade. Still the gardens are in a lovely spot and we enjoy the before heading off to do a bit of shopping at Coles which ...
... by Barramundi fish for the main. One of the wines that we tasted where Emma and I both agreed was the best was the “Late Harvest” white wine and we had another glass of this as we ate and drank away the afternoon.
Eventually the plates and the glasses came up empty and after a quick look around the gift shop we headed back on the boat for a few slices of dessert and tea, and a few minutes after the boat departed the bar opened to allow us to continue ...
... I have nothing to lose so emailed my CV to the girl. Within half an hour I had a reply asking could I come to an interview tomorrow at half 3. I was buzzing to even get an interview and replied to her straight away saying I would be there. Ciaran and I where delighted it was a wee boost for us and a wee bit of hope at least. I made a chicken pasta bake that night and as always it went down a treat way Ciaran! I am I great cook if I do say so myself haha K+C ...
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