The Kalakauan Hotel
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TripAdvisor Reviews The Kalakauan Hotel Honolulu
Travel Blogs from Honolulu
... I am pretty sure it will win in the end.
The chefs on the ship become very creative with the way they present food. Fruit carvings in particular are cleverly displayed in the buffet and catch your attention as you survey the many choices that are available.
Four days at sea then our first port of Honolulu, followed by another Hawaiian Island Maui and the port of Lahaina.
After four days at sea we awoke in Honolulu. The ...
... to Dimond Head. Couldn't help but waste a few hours listening to live, Hawaiian acoustics until the sun set behind the surfers catching the final waves of the evening - at 7pm! Yes, 7pm daylight savings haters!! Speaking of which, no Hawaiian adventure would be complete without a surf lesson. The blimmin' packing kept us up again until well after midnight. At 7am we rolled out of bed and down to the surf school in front of the famous Duke statue. I'm pleased ...
It has taken me 24 hours to get over yesterdays shopping frenzy at Waikele Premium Outlet....The complex is about a 40 -50 minute drive from Waikiki and if you don't have a car you can take a bus for 5 USD each way. Who's there? - stores such as Nine West, Levis, GAP, Ralph Lauren to name a few- 50 stores in total. Is it worth the treck? I am a big fan of ...
... we ate 2 supertasty meals - Hawaiian Food and some steak with rice and salad. Hawaiian food is almost like sushi, but not in a roll. It's rice with raw tuna pieces in different sauces on the top. It really tasty but sometimes it felt it were a bit to slimy. The Steak dish were also really tasty! It was the smallest place ever but with the biggest cue.
Afterall, I had a nice stay at Hawaii. But on the otherhand it felt good to leave it and fly to new adventures!
... our favourites and we devoured 4 in one go...opps!
Lastly we had to try Kalua Pork, a whole pig cooked underground for 14 hours until the meat falls off the bone. By chance, we were in a locals bar one evening having a drink when we got chatting to a guy called Don and ended up having a few games of darts with him. It turned out that he was a chef who worked in a hotel ...
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