The Hotel Alternatives, Orchard Road
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Travel Blogs from Singapore
We saw the city from the sky in one of the capsules of the Singapore Flyer. The capsules are large and each holds 28 people, so we were very comfortable sharing ours with only two other people. A luxury dining capsule can be hired for $185S (two circuits). We went for the ordinary option, which was included in our stopover. ...
... so many places to eat in Singapore, all offering similar noodle/rice based dishes which are on the whole very tasty and cheap. What is not cheap here is alcohol. A pint of beer will set you back around £6 where as a plate of food could be as little as £2. The city was unbelievably hot and muggy. The temperature was above 30, no wind, no sun which made it ...
... quirky place, still pay excessively more than we should and have done in the past, but at least we could fall back on having something to report within the blog. We went for the quirky option and despite it being slightly more than our accommodation budget, we were very pleased with the result. We stayed at Vintage Inn in Little India and it's quirky because you don't buy a room, you buy a sleeping pod. It's basically a dorm with a slight difference, as the beds are doubles, ...
... són Indis, ens obsequien amb un àpat típic de la seva terra. La Leona, tot i que no hi serà perquè ha anat de colònies amb la seva escola, ha triat el menú de plats que sap que li agraden a l’Ariana. Hmmm, és boníssim. Després de tants anys de viure a Vevey i d’anar sempre de missatge en missatge ajudant-hos mútuament per anar a buscar l’Ariana o la Leona al cole, al final hem trobat, a Singapore, temps ...
... sitting on a piece of toast. I told Olga, "you're gonna have to hold my hand - I'm not good at this stuff!"
She laughed, and told me to try it.
I listened to my brilliant chef / roommate, and... *chews* *thinking* ... hey, it's not that bad.
"Russian Salad" was actually made by a French chef in Russia. He said that Russian food is just an awful mix of unmixable stuff and labeled as a "recipe." More of a joke to
see if ...
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