The Beach Club
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Travel Blogs from Imperial Beach
... The tour was extremely interesting if a wee bit hurried since we had to disembark by noon. All in all a great experience. The cruise ship the Celebrity Imagination had docked this morning. We set off on our last day of long travelling and it was easy to get onto Hwy 1 ( The Pacific Highway) again. Leaving Long Beach we went through Beach Cities for several miles. Just before Huntington Beach there were more oil platforms off the shore and to our left an area with lots of ...
... 2 hours if you do the whole thing. We leave at 10.30 and head to the harbour area, passing the airport and also the old Boeing building, where in WW2 they used to make the B17 bombers in massive numbers out of this enormous factory. We get off here for a tour of the aircraft carrier, USS Midway, it's massive....we start off on an audio tour of the lower decks, seeing the forecastle where the chains are released for the anchors, also the sleeping ...
... ice cream shop in Santa Barbara. The boys certainly liked trying out several flavours first! Robert was very happy as he got to try some bourbon at a whiskey tasting in the funk zone. As we say a fond farewell to Santa Barbara we head back onto the Pacific Coast highway along the coastline taking in Malibu, Long Beach, Newport Beach but our favourite was Laguna Beach as we continue our journey to San ...
Greetings from San Diego.
We had another dandy motor down from Oceanside. We were once again escorted by dolphins. That's two days in a row of receiving the mariners good luck sign and we're taking it.
San Diego from the water is a pretty cool place. We came in on Friday the 18th in the early afternoon and there were all kinds of folks out for a sail. One guy in a similar size boat sailed by us and we were motoring!
... Erwin had the Moretti beer which was the special of the day. Kelsey had an apple bourbon and ginger ale mixture which was fabulous. I had the house red Sangria heavy on the brandy side..yum.
For appetizers we had octopus, ricotta-stuffed squash blossoms, and burrata and roasted garlic with bruschetta. All were fabulous, but we decided the burrata and roasted garlic was the best of the three.
For our entrees, Neal Erwin had Short Rib Pappardelle. He said it was ...