Stone Island Gardens
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TripAdvisor Reviews Stone Island Gardens Mazatlan
Travel Blogs from Mazatlan
... of us and by leaving early we had a better chance of arriving at our next stop before dark. We didn’t relish running after dark among the long lines and nets that the locals use day and night. Once again we motored all day. The highlights were many sea turtles, each marked by a single seabird standing on their back! We also saw a few rays jumping as well as receiving a dolphin escort as we neared Isla Isabela. We had bypassed this island on the way ...
... old timers just enjoying the shade and the people watching. Mexico is a country that lives in the streets and plazas.
From here we took a stroll through the beautiful old town with its colourful painted walls and old wooden doors and a plethora of art/handicraft shops to explore. We walked down to the start of the malecon (boardwalk) and passed the devil's cave - originally used as a pirate's hideaway, the cave was repurposed ...
... one-bedroom condo with a balcony overlooking the resort. There was a pack-n-play waiting for us in the bedroom and Maya immediately pointed to it and said, "Maya's bed." We put her RooRoo and BabyDoll (the two plush toys she sleeps with at home) in the crib so they would be waiting for her at bedtime.
When traveling, I do my best to recreate the experience Maya is used to at home:
-sleeping in her own bed
... later the
terrifying crack and roll of thunder. It was a thunder and lightning storm coming right at us and Ginger wanted me to do something about it. As the storm drew closer, the lightening would explode all around the boat, a cannonade explosion practically pealing the paint off the walls. You could smell the ozone in the air. Being in a marina feels safer than being out in the wide open
sea where you are the only target, but it was difficult ...
... short, she is just not long in the shanks! Then it was off to lunch at a roadside diner where we had chicken fajitas and Deb had grilled skirt steak. Both accompanied by fresh-from-the-tree perfect guacamole as can only be tasted in Mexico. Tonight we are going to the high end restaurant on the ship....the food they prepare is a cut above, and we're looking forward to some special tableside service as well. Tomorrow is PV....talk to you then! Hope all is well at home! HI Gord and ...