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Travel Blogs from Vrsar
... the coast. I had my own bike and went really fast, we had to ride over rocky hills as well. It was easy because I had a mountain bike. We could see nice views of the marina, boats and the old town including the church. We stopped and had lunch we ate meat and chips it was really yummy. We walked through the old town and visited the church. A ...
... tour group. It made us laugh when we spoke to one of the tour goers (from San Diego) and she said how much she envied us not being in a tour group.
So I mentioned the limestone and the caves, which brings us to our next stop. There are several massive caves in Slovenia, where rivers have carved them out of limestone, the two most famous of which are Postojnska and Škocjan. Luckily one of our waiters in Ljubljana had guided us to the ...
... turn color faster than others. About 2 % will remain black. At 7 months the colts are taken from the mothers and have a free and playful life until age 3, then school starts. As the animals grow and develop only the best stallions are selected to perform. Mares are chosen for the part of the show to pull the carriage but the stallions are the main performers. Once it is determined that a stallion will not be a show stallion or used for breeding purposes, he ...
... Also I must mention that Miha's 14 year old daughter joined us for supper one night in Ljubljana, and she showed us the love locks. A couple will buy a set of locks and fasten them to the bridge. They will declare their love for each other and then throw they keys in the river. As you can see there was a good assortment and the picture is showing a very small section of the bridge. Heading to bed. Good nigh ...
I'm not sure there is much I can add to that.
So after 10 days of cycling in Slovenia, from the Julian Alps to the Adriatic Coast here is a summary:
kms travelled - 824 (combined)
hills climbed - 47
accidents - 0 (yay)
punctures - 2
hands burnt - 2 (forgot gloves one day. Big mistake - old lady hands here we come)
people met - approx 52
cheese eaten - approx 5 kilos
salami / prosciutto eaten - approx 2 ...