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Travel Blogs from Steamboat Springs
... items for Sally (jacket and a scarf) at the Bucking Rainbow.
Took the drive to Fish Creek Falls and did a short walk to a great view. There was a path leading down to the bottom of the falls but using good sense we passed and just enjoyed the view from topside. A lot of water was flowing over the falls. Very lovely spot right in town. We then drove around the Steamboat area and saw many huge homes- some for sale but we're not interested. Sally saw more ...
... was through oil and coal fields. Many trains and they were extremely long and full of coal. Drove in the mountains at elevations of over 9,000 ft. Would you believe that snow was still on the ground at the higher elevations. Sally would not let me play in the white (somewhat dirty) stuff.
We arrived in Steamboat Springs at 5:30. Checked in to a Sheraton Hotel. Lovely room with a balcony (now sitting ...
... and blew it up was quite interesting. A
lot of balloons went up in the air and the sight of all those balloons
was one to enjoy.
So many balloons!!
It was one of the most memorable trips i have been on. The company,
the lightning and thunder, the scenery, the balloons were all pretty
... friction. At first it was a little weird riding a bike on the snow, but the bikes have very wide and grippy tires, so that they don’t slip.
Today’s lunch was make your own taco--chicken mole, shrimp or beef. Cheese, lettuce, tomato, sour cream, salsa, guacamole, onion, 2 cheeses were also available. Chips, Grilled Mexican Caesar salad, cheese and black bean enchiladas were also on the buffet. Apple crisp with whipped cream was the dessert. This was ...
... a campfire since I’d never done that before on one of my skis and had some Bailey’s by the fire.
By the time we ended it was about 3:30 I think so we got back in the car and drove back to the ranch in time before the 4:30pm deadline.
After my ski I took the opportunity to walk around and take some photos around the ranch before dinner.
Dinner tonight was a salad for me and the beef tenderloin with white truffle butter for ...