Retaj Residence Al Sadd
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Travel Blogs from Doha
... was crowded, standing room only. Fortunately we managed to find a couple of seats and broke our fast with a small amount of food and soft drink. The lounge was not serving alcohol; it being Ramadan.
Once on the plane we were served champagne before take-off after which our orders for dinner and wine were taken. We watched some films before settling down for the night in our Qatar supplied pyjamas. ...
... for Paris was leaving...queued for ticket and boarding pass check...waked down stairs...queued to wait for bus...piled onto bus...drove to plane...piled out of bus onto the tarma...walked up the stairs into the back of the plane...walked all the way to the front of the plane and took our ...
... for unrelated men and women to interact in this culture. This kind expression will not be forgotten. I take a taxi home after work everyday, it's safer than walking and I haven't totally decided I will ever drive here. These rides have prompted me to meet drivers from diverse backgrounds. I must admit that my favorite thus far has been the guy from Kenya. He plays the best music and I am reminded of the islands and the mix of cultures there. Til next ...
... and i got the pdf file printed at the duty free center.
we had a 45min short flight around 7:00 to bahrain and my friend Anin went to pass the document check to start her enjoyable days there while i went to the transit area for my 4th.transit within 48h before.reaching my first real destination - Doha.
Both views from the planes were amazing. it was my first time to see morning dubai panorama and the one of bahrain and of doha.
Doha looked not ...
... The Citrus Crème brulee always scares me, because of the many calories, but in all whatever I tried was sugar balanced and exceptionally yummy. The Milk chocolate Nama is also another delight I urge you to try. Simply superb!
IN ALL: Big thumbs up goes to the Chef de Cuisine Kao and his unbeatable team but also to the professional staff. The food is divine and finger licking good and I urge those who are planning to come here, to get ready ...
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