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TripAdvisor Reviews Tyra II Breckenridge
Travel Blogs from Breckenridge
... were going to continue our rv trip. An hour later we had it all worked out but we just had to buy all our gear and beat the impending snow storm, which we didn't. Barely made it. But did we have fun watching three feet of snow fall in three days. Simply amazing to our southern eyes. Today we trek on. Next stop a park outside of Gunnison, ...
... I felt awful for cutting our trip short, but after 100 days of travel my body had decided it had been pushed too far. Icecave dropped me back at the farm and I walked inside, tail between my legs: the adventurous Skywalker couldn't even hack it 2 days at some hotsprings. When I got inside I was barraged by hugs, then sat down on the couch and forced a hot chocolate. I was so grateful to have a place to bunker down in until I felt better.
I spent the rest of the week at ...
The predictions were right... Freezing, snowing, windy.
We thought it would be a great day to just hang around, sleep in a bit, explore the resort a bit, etc.
Zac, however, was really keen to ski, so we decided to hit the slopes for a while and see how it goes.
It was about -15 degrees C when we started, but we were rugged up pretty well, and the wind didn't seem too bad at the base of Peak 9. The A-chair was open for the first time, and ...
... far as Booth Falls twice I’m
wondering what lies beyond it if I were to continue on the trail, one which
continues on for many miles and goes much higher. I’ve spent a lot of time skiing
in Vail over the years but have often wondered what lies further north of I-70,
one of those pockets of terra incognita in my Colorado travels. Someday I’ll
make it up the dirt road from Vail to Piney Lake in that area.
... before some real hiking. We took the night in Breckenridge fairly easy
in preparation for our more strenuous hikes in the days ahead, in contrast to
our usual boozy reunions. Doug was quite unimpressed with the Italian
restaurant he chose in Breckenridge, one not memorable enough for me to recall
the name, but he’s from the East Coast and a bit of an Italian food snob.