Pierre & Vacances Residence Les Nereides
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Travel Blogs from La Plagne
... day on the slopes, so she and Klaus headed off to the hospital to get her knee/calf checked out. Luckily nothing was torn or broken, just a pulled calf muscle, so she was back with us after having a day resting and icing her calf. We had visions of her being housebound with a torn calf muscle, like Paul, for the duration of her holiday. Thankfully that was not the case!
The first crocus are starting to flower in the garden beds alongside the streets, and they do ...
... making because I had helped make two different snowmen and a little snow cabin.
We also had a few snowball fights and atoned for our transgressions by making
Another cool thing that I got to do was visit a fromagerie
and see where they actually make the cheese and store it. Unfortunately, I didn’t
bring my phone, so I don’t have any pictures. But it was amazing to see these
huge vats of milk that would only make five ...
... book for Philomena, the man in the box office, pointed out in French, that there was a VO alongside the movie title, or at least that is what we thought he was saying, it turns out what he was saying was that inspite of the programme indicating that the movie was VO, it was in fact, dubbed into French. Fortunately we had a vague idea about the movie, so were able to follow most of it. It was strange however to hear Judy Dench speak French.
Last day packing bags Maurice john go to clean the car and fill tank cost 16 urero for 3 weeks of using car(diesel)
We went to cheese factory Beaufort really interesting for me then bought cheese we have eaten so much cheese that we will have to not eat it for next month to get cholesterol levels down
Marie Helen and i go shopping she speaks very little english I speak very very ...
... and we've been told how busy it gets in B-S-M, so it seemed like a good time to take a few days off.
1 reblochon cheese (500g )
250g lardon (bacon), diced
1 cup creme fraiche
3 tablespoons chives
1 tablespoon butter
1 glass dry white wine (love this...wine by the glass not an ordinary cup!)
salt and pepper