Residence Lagrange le Domaine des 100 lacs
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Travel Blogs from Cauterets
Up early to pack ready for out trip to Bayonne, bike wheels off and all packed then another lovely breakfast with David & Sundara and friends Robin & Celia. Big hugs all round before driving down the Canal, setting the GPS for Bayonne where we were going to stay with a terrific vibrant young couple we had met in Thailand at the end of 2012. We had ...
... Pas de Barane, Chemin de Couchat. She is full term, 38 years old and it’s her second.
Operator: Hold the line I want you to speak to a doctor.
Doctor: Good evening. Have her waters broken?
Doctor: Oh she has ages yet. Get her undressed and on the bed.
Me: Er no. She cannot move as the contractions are every 2 minutes.
Doctor: Can I speak to Madame Didier?
I had the phone to Jayne
... what to expect.... we were amazed by the city, our friends Melanie & Vincent whom we met at a Thai cooking school in Chiang Mai in 2012 had invited us to stay with them the next time we came to France...... Funny this time we had decided to take up this offer and the welcome from them was unbelievable. We actually have Facebook to thank for us being able to keep in contact with so many great people we meet. They have a 2 bedroom apartment right in the center of ...
I'm sitting here in our Paris apartment waxing lyrically about my climb of the mighty Tourmalet as my last ride in France. It was a ****** rainy morning so I decided to have my only afternoon ride of the holiday.
We set off after lunch for Luz-Saint-Sauveur at the base of the Tourmalet. After yesterday hike up the Hautacam my legs felt like two wet noodles but I had to have a crack at this ...
... of 1100metres , at the top we went through a guided cave system walk. It was interested although a little under whelming compared to our cave systems. We then had lunch at the top then dropped back down the funicular. Marc and I then walked back down to the grotto for one last look, then back to our accommodation. Swim in the pool then dinner at a local restaurant. Meal was great duck carpaccio , then veal pie, follow by porterhouse steak and a stuffed apple. Back to accommodation for ...