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TripAdvisor Reviews Aquaresort Nerac
Travel Blogs from Nerac
... and followed with a final crustard.
Wines were good - a 2013 Chiroulet La Côte d'Heux from Famille Fezas (Gros Manseng) and a 2013 Cuvée des Filles d'Embidoure, a Merlot dominant Bordeaux blend.
The service was a little stretched but the food was good and a fine time was had.
What a great few days we had spent in Gers. It seemed ages since we arrived in the room with the alembic running at ...
... with this smaller producer who blew us away with the quality of his Floc and showed great wines and Armagnac. If you were local, there was even vin de table available from hoses in the property to fill 5l containers (and a great €1.6!).
As we tried to leave for lunch, the bus decided that it's sliding door would not shut properly. Michel improvised a closure using a tension belt he had lying around and we were allowed to be on our ...
... 233;doc 12. Vida Kékfrankos Selection (missed the vintage!) 13. Château Saint-Eugène Pessac-Léognan 2011 14. Le P'tit Spencer 2013 Corbières 15. Jean-Luc Colomobo Cornas Les Ruchets 2010 Well, that was quite a set of tastings with some blindingly good wines! The Cassoulet was also absolutely amazing with a great richness and consistency. Whist we were imbibing this incredible list of beverages the volume was rising and the entire dining ...
2. 1988 - 43%
Again, very dark colour. Softer again than the 1998 with more of a crème brulée nose and a spicy finish of cinnamon on the palate.
3. 1979 - 42%
Very interesting nose more like a wine with violets and mushroom. Spirity on the palate, very dry with hints of wood. Floriane said this was a Whisky lovers Armagnac and I could see what she meant with this reminiscent of a lowland malt.
... Gascon captains from the Italian wars and was the father of the sword of D'Artagnan the local hero and fourth Musketeer. The sword is etched into the side of a sparkling wine flute with the hilt at the top, blade facing down. The glass is filled to the base of the tip with Pousse Rapière liqueur made from Armagnac infused with orange. This is then topped up to the hilt (see what I did there?) with Vin Sauvage, a crips white sparkling wine made by ...