Residence Iroise Armorique
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Travel Blogs from Locmaria
... freedom to experience. Im so happy for all the time we had together., but now it's over. Time for the new to begin.
I think the bus will always smell like apple perfume.
So I realize this post was a bit weird and obscure and yeah thats been my trip! Hopefully things will make more sensr as I post. I am going to be posting backwards and presently, Luckily I have written a lot of things out already. So look forward to more crazy!
... widac starali sie zrownac z ziemia te budowle.
Po drodze byl jeszcze jakis 19 sto wieczny fort okupowany przez francuskie wojsko a dalej ruiny innego ktory z koleji niemcy zaadaptowali na duzy kompleks z bateria dzial.
Widoki w kazdym badz razie bajeczne!
... jeszcze obeliski ktore poustawiali Galowie.
Tymczasem na lodce - jedna z zalogantek, hiszpanka, okazala sie totalna dyletantka pomimo wczesniejszych deklaracji wiec wlasciciel ja pozegnal dzis i zaproponowal mi zebym zajal jej miejsce juz do konca rejsu.
Ponadto, dosiadla sie Joanna, niemka mieszkajaca w Norwegii i ona bedzie plynac z nami do pierwszego z portow w ...
After a long sleep I awoke having missed the touchdown in Roscoff. Not that there would have been much to miss as we weren't allowed to disembark. It's a port where the ferry collects more passengers and changes crew. Heading south now towards the bay of Biscay. Advance weather forecast for Bilbao.... ...
... like bacon) with cream fraiche and it was delicious. It came with a small side salad (which means lettuce here) which had a very nice dressing. We then chose our dessert crêpes and I chose a banana, salted caramel butter, candied orange peel and vanilla ice cream one. Anoop went for the apple tatin (cooked in butter, cinnamon & other spices), salted caramel butter with vanilla ice cream and flambéed ...