Residence CGH les Cimes Blanches - La Rosiere 1850
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Travel Blogs from La Rosiere
... methodically step out the patterns. I have included a few photos, each a day apart, of one of his designs. The first photo has the foot artist in the bottom left hand corner of the photo. The last photo was taken after a snow fall and the artist has done a refresh/modification to his work. All of his designs are so beautiful and detailed, one was of snow flakes and another looked like a lace cloth, impressive as all of them are enormous and he is stamping them out a step at a ...
This week Ron entered in the veteran slalom event, which is held annually in BSM, and surprisingly it is open to amateurs and professionals....not sure how many veteran slalom professionals there are, but about 100 men and women competed and Ron was 28th overall and 8th in his age category (Men 60+), so he did remarkably well, given he's never competed in a slalom race before!
That evening all the competitors and some hangers ...
... we have grand afternoon
I cook a Pavlova for dessert ( could not beat as much as Iwould like as the beater gets too hot )
But it turns out ok have passion fruit on top( they dont know passion fruit ) thanks Kathleen for recipe
Lovely dinner pasta crozet very french
finish with game of Gigamic we need to get up 6am to catch train Yuk
Amazing awesome time in Bourg Saint Maurice loved it
19th February 2014
Woke to another blue day away early and skied and Josh snow board for 7 hours what a day magic finished as usual with last run down mont blanc poor Josh another 7hours we all know snow boarders board for an hour ? 1/2 hour then sit down and sort out the world problems , his legs were screaming .lots new chair we found over at Vallandry
John and I did the speed test ...
... bake with bacon and cheese. The recipe is included as it was so yummy, I'll certainly make it again, although I'm not sure about buying the cheese in Australia, as it is a soft cheese, packaged flat like a wheel, which you slice in to 2 circles and then place on top of the potatoes and bake in the oven.
Next weeks blog will be from Paris as we head off there at 6am on Monday morning. The French school holidays ...