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It was time to head up towards the top western corner to Greece, to visit Corfu. Did you know that Corfu only joined Modern Greece in 1864? We didn’t! And it also turns out that Phil the Greek – or is that Sir Phil the Greek, was born in Corfu! And it was also the beloved holiday location of Empress Elisabeth (Sissi) of the Austro-Hungarian Empire. We visited both locations (Mon Repos & Archilleon) but weren’t very impressed ...
... see the atractions of a holiday, or even a residence, here.
After a pleasant breakfast of fruit, yoghurt, some ham and cheese, washed down with the usual orange juice and coffee, we set off for the ducal palace, which is the dominant building of the town. A huge palatial structure dating to the early 14th century when the Duke of Montepelfre was the man in charge of this region of Italy. It is also ...
Today you get two blogs......Joys and Michaels!
Breakfast was at a more sensible hour than yesterday, Joy was not running down at 9.55 to grab coffee, fruit and Cornetto for us both before they stopped serving! By 10 am this morning we were ready and already walking up the road in the winter sunshine to the Ducal Palace where the Galleria Nazionale delle Marche is. Michael was due for his treat of the trip.....to see his Raphael in this gallery in the ...
... were closed for the day, or opened late, but we did see the cathedral, it's oratorio and the civic museum, where Joy was delighted to find a fresco by Reni. After a break for coffee and croissant we walked up the long steep slope of the Via Veneto to reach a fantastic view point in the Piazza Roma, overlooking the surrounding snow covered hills, and the town spread below. There is a 14th century fortress here too, but sadly it was closed for the ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro